From a single specialty to a full-range seafood house
Sea Cycle began on the coast of Kerala with a narrow focus and a high standard: processing cuttlefish byproducts — cuttlebone and ink — with a precision that earned the trust of buyers far beyond our shores. That early discipline shaped everything that followed.
Over more than two decades, that specialist line grew into a full-range seafood business. Today we supply food-grade frozen shrimp, squid, octopus, cuttlefish, mussels and fish alongside our established marine byproduct range — refining our methods with research institutions across Southern India and tuning each product to its end use.
Our name says what we believe: respect the full cycle of the sea. We source directly from coastal fishing grounds, keep every stage in-house, and account for each batch from the moment it leaves the water to the moment it reaches your dock.
